Garlic Butter Named Top 3 in America

The 2017 American Cheese Society Competition took place on July 28^th in Denver, CO.  The competition was a record breaking event with more than 2,000 entries from more than 280 entrants.  More than 100 categories were open and judged by 25 aesthetic and 25 technical judges.

Shatto Milk Company was awarded 2^nd place in the “Butter with flavor added – all milk category” – for their Garlic Butter.  The Shatto’s entered this same product in 2012, and at that time was awarded 3^rd place in a similar category.

The American Cheese Society (ACS) is the leading organization supporting the understanding, appreciation, and promotion of farmstead, artisan and specialty cheeses and butters produced in the Americas.  Since its founding in 1983, ACS proudly hosts North America’s foremost annual educational conference and world-renowned cheese and butter judging competition.